¡¶穿越时光的糖果师¡·　　Modern-day confectioners relive the world of historical sweets making centuries-old treats from original recipes guided by historians Annie Gray and Emma Dabiri.

• ÒÑÍê½á5.0

  ʵϰҽÉú¸ñÀٵڰ˼¾

  °¬Âס¤ÅÔÅÉ,Îâɺ׿,¼Ö˹͡¡¤Ç®²®Ë¹,Ç®µÂÀ­¡¤Íþ¶ûÉ­,Сղķ˹¡¤Æ¤¿Ï˹,ɯÀ­¡¤À­Ã׶û×È Sara Ramirez,ÅÁÌØÀï¿Ë¡¤µÂÄ·Î÷ Patrick Dempsey,°£Àï¿Ë¡¤µÏ¶÷,¿­ÀÖ¡¤Àû Chyler Leigh 

• ¸üÐÂÖÁµÚ6¼¯1.0

  ÃÔ×íÅ®º¢

  ÖìÀö°²ÄÝ¡¤Äá¿Æ¶ûÉ­,½ÜÀ­¶¡ÄÝ¡¤Õ²Ä·Ë¹,ÒÁÀ³Ôú¡¤Ë¹¿²Â×,Èû°Í˹µÙ°²¡¤¿ËÂÞ·òÌØ,ÂÞÀ¸¥À³¿Ë-°Ý¶÷,´ï˹͡¡¤µÂÄ·È𡤲®¶÷˹,ÆÕÀïÑÇ¡¤¿²ÈøÀ­,Will Keen,Äɰͺº¡¤Àï×ÈÍú,·Æ°ÂÄÈ¡¤°Í¶Ù,Harry Cadby,ÒÁ¶÷ ²©ÄÉ,ÀÍÀ­¡¤ÇпËÀû,ÎÚÃס¤Âõ¶û˹,º£Âס¤·ÑÉá¶û,Jordan Kouam¨¦,°£±¾¡¤·Æ¸ñÀ׶à,Michael Duke 

• ÒÑÍê½á4.0

  ÇŵÚÒ»¼¾

  ½ð¡¤²¨µÂÄáÑÇ,Ë÷·ÆÑÇ¡¤º£ÁÖ,°¬Âס¤Ï£ÁéË÷,Âí¸ñŬ˹¡¤¿ËÀ×Åå 

• ÒÑÍê½á8.0

  ²¼ÀÊÉñ¸¸µÚʮһ¼¾

  Âí¿Ë¡¤ÍþÁ®Ä·Ë¹ 

• ÒÑÍê½á3.0

  ÄêÀÏ´ó½ãûǰ³ÌµÚÈý¼¾

  º£Â×ÄÈ¡¤Ô¼¿Ë,µÂ³¡¤Ëþ¸¥,¿Ï¡¤ÂíÀïŵ,¿­Ë¹¡¤ÎÖ¿Ë,÷Àöɯ¡¤K,ÅåÄÚÂåÆÕ¡¤ÂÞ˹ÀÊ 

• ÒÑÍê½á9.0

  ÁéÊéÃî̽µÚÁù¼¾

  ÄÚÉ­¡¤·ÆÀû°²,˹̹ÄÈ¡¤¿¨µÙ¿Ë Stana Katic,ÇÇ¡¤ºú¶ûÌØÀ­Ë¹ Jon Huertas,Ï£ÄÂ˹¡¤µÂά Seamus Dever,Tamala Jones,Molly C. Quinn,Susan Sullivan,Penny Johnson Jerald 

• ÒÑÍê½á»ðÏß¾¯Ì½µÚÁù¼¾
• ÒÑÍê½áÒ¹·ÃÎüѪ¹íµÚ¶þ¼¾
• ÒÑÍê½áÎÚÑ»¾ãÀÖ²¿ÎڸꡤɣÇÐ˹֮¸è
• ¸üÐÂÖÁµÚ8¼¯ÉúËÀ¾Ñ»÷µÚ¶þ¼¾
• ¸üÐÂÖÁµÚ4¼¯Èç½ñÊÀµÀ
• ÒÑÍê½áÕæ°®ÈçѪµÚÒ»¼¾
• ÒÑÍê½á±¼ÌÚÄê´ú µÚ¶þ¼¾
• ÒÑÍê½áʱÉи´³ð¼Ç
• ÒÑÍê½áÉúÃüµÄÁ¦Á¿
• ¸üÐÂÖÁµÚ8¼¯°²¶«Äᡤ²¨µÇ£ºÎ´ÖªÖ®Âõڰ˼¾
• ÒÑÍê½á¶ÁÐÄÈ˵ÚËļ¾
• ÒÑÍê½áÀË×ÓÉñ̽µÚÒ»¼¾